Meat's not neat

Farm Sanctuary just put out a report blowing up common ideas of animals whose confinement is labeled as as free range and organic. This is a big deal these days. Everyone wants grass-fed this and hormone-free that. Below are some hilights from it. What it comes down to is that no one has the right to dictate how other creatures live and die. All of the animals that people use for food are thinking, feeling creatures. That's fact. The only people who outright deny that are those in the businesses of animal exploitation. There is no way to justify our dominance and their misery, outside of might and because we can. Not great reasoning to stand upon. They have the same right to a decent life as you and I.

The Truth Behind The Labels:
Farm Animal Welfare Standards and Labeling Practices

Report Summary:

The USDA's Role in Product Labeling & Marketing Claims

The U.S. Department of Agriculture (USDA) allows various product labels to be used on meat, dairy and eggs, including “cage free,” “free range,” “free roaming,” “pasture raised,” “grass fed,” “organic,” “natural,” and “naturally raised.” Many of these terms have vague, informal working definitions, and in most cases compliance is not verified through on-site audits. The agency approves labeling claims on meat and poultry products based on testimonials and documentation supplied by producers, with a couple of exceptions: the USDA does verify “cage free” conditions for egg-laying hens and “certified organic” conditions for all farm animal species.

Farmers are not required to provide “cage free” laying hens with access to the outdoors. Often, hens are crowded by the thousands into large barns where each bird is allotted approximately one square foot of space.

“Free range” birds raised for meat often lead lives very similar to their factory farmed counterparts. They may be crowded by the thousands into factory-like warehouses with no flock size limits, and the outdoor area may be little more than a barren dirt lot that is difficult for them to access.

“Natural” and “naturally raised” labels have little or no impact on animal welfare, and can be applied to products from animals raised in unnatural factory farm conditions. The “natural” label on animal products applies only to how meat, dairy and eggs are processed, and it has nothing to do with how the animals are treated when alive. The “naturally raised” claim is a misnomer, merely requiring that the animals be raised without antibiotics, animal by-products or synthetic growth promoters.

The “organic” label requires that all animals be given “access” to the outdoors, and that ruminants (i.e. grazing animals) have “access” to pasture. “Access” is not defined however, and as with free range requirements, the outdoor area may be unappealing and difficult for individual animals to reach. Organic mega-dairies have utilized loopholes in government standards to confine cows in factory farm conditions. Challenged by organic food advocates, the USDA has moved to clarify standards for pasture access.

...Agribusiness has produced standards that basically codify existing cruel practices and fail to improve farm animal welfare. A handful of third-party programs initiated by food retailers and animal welfare advocates have created programs to disallow some of the worst affronts to animal well-being. But programs affecting the most animals have the lowest standards and even the highest welfare standards can not eliminate suffering that is inherent to all forms of animal agriculture.

When animals are seen primarily as production units or commodities for sale – whether by factory farms or so-called “humane” operations – the animals’ welfare tends to be secondary to economic concerns.

Farm Sanctuary has learned from more than two decades caring for rescued farm animals, that when given the opportunity, family units stay together. However, when animals are raised for food under any conditions, most are denied familial relationships. Chicks are ordered from hatcheries and shipped via the postal service. (Male chicks born at egg hatcheries are killed after sexing as they are considered of no use to the industry.) Dairy calves are removed from their mothers so that the milk their mothers biologically produce for them can be marketed to humans. Lambs and piglets are weaned and removed from their mothers to be fattened for slaughter...