Showing posts with label global warming. Show all posts
Showing posts with label global warming. Show all posts

Monday, December 28, 2009

Soon, the beach will be closer than ever!


Yet another great development brought to you by humanity:

New computer modeling suggests the Arctic Ocean may be nearly ice-free in the summertime as early as 2014, Al Gore said Monday at the U.N. climate conference. This new projection, following several years of dramatic retreat by polar sea ice, suggests that the ice cap may nearly vanish in the summer much sooner than the year 2030, as was forecast by a U.S. government agency eight months ago.

Soaking up the rays in Philadelphia? Sunning in Cleveland? Bodyboarding in St. Louis? I hope so. Think of the convenience! And we can be greener than grass, with all those people who survive living on an ever-shrinking land mass, making for increasingly shorter distances to the fun sun beach.

Wednesday, November 4, 2009

On refusing to act


Here we see poor countries pressuring, trying to convince and finally begging the rich ones to cut their carbon emissions in serious numbers. As anyone would expect, the rich countries told them to suck it. The poor ones want rich industrial countries to reduce their carbon output by forty percent in the next ten years. Most of the latter are planning to cut by up to fifteen percent by then. America, of course, lags behind even such a basic measure, debating a seven percent cut. Fuck.

What's the excuse? Why won't they just do it? Money.

"I think to get to minus 40 [percent reduction in carbon emissions] is too heavy a lift," Yvo de Boer, head of the U.N. Climate Change Secretariat, told Reuters. Such a shift would require "going back to the drawing board" and would economically "come at a huge cost," he said.

Yes, the U.N. is also telling them to fuck off. Looks like the end of the road for all those poor client/host countries, huh? At least they can point the finger when the floods come and come. What satisfaction.

Once again, people have demonstrated that they will commit any act of violence and destruction in the name of money. Essentially, the rich countries tell the rest of the world that the western lifestyles they live are more important than anything, even some too-late attempt to "save" the planet. People up at the top know that they and their businesses are trashing every reach of the world, but they won't do anything meaningful about it, just sell you a canvas bag.

As for the climate change deniers, go for it. Give it your all. I can guarantee it won't make a fuck of a difference what you felt or said when your children live in a state of constant hunger and struggle, their houses long having been swallowed by the oceans.

Sunday, May 3, 2009

Eating meat still kills you


And makes you sick and unhealthy for a long time before you die. And trashes the planet. From the New York Times last week:

The increase in mortality risk tied to the higher levels of meat consumption was described as “modest,” ranging from about 20 percent to nearly 40 percent. But the number of excess deaths that could be attributed to high meat consumption is quite large given the size of the American population.

Extrapolated to all Americans in the age group studied, the new findings suggest that over the course of a decade, the deaths of one million men and perhaps half a million women could be prevented just by eating less red and processed meats, according to estimates prepared by Dr. Barry Popkin, who wrote an editorial accompanying the report.

To prevent premature deaths related to red and processed meats, Dr. Popkin suggested in an interview that people should eat a hamburger only once or twice a week instead of every day, a small steak once a week instead of every other day, and a hot dog every month and a half instead of once a week.

Hahaha, hot dog every month and a half. That's great.

Anyway, the kinds of meat you eat don't change much:

In place of red meat, nonvegetarians might consider poultry and fish. In the study, the largest consumers of “white” meat from poultry and fish had a slight survival advantage.

Big surprise:

Likewise, those who ate the most fruits and vegetables also tended to live longer.

I wonder when people will get it. I mean, you tell people, you show them so clearly that they are destroying themselves with what they eat, but most won't change. How profoundly stupid - to intractably eat things that ruin us. We will not be moved. What are we proving to anyone? "I don't take advice from anyone. I won't consider anything you say." Great mindset. Nothing positive, that's for sure.

You can also show people, as has been done quite often, especially in the last few years, that their diets absolutely decimate the entire planet on which they and their children live:

Anyone who worries about global well-being has yet another reason to consume less red meat. Dr. Popkin, an epidemiologist at the University of North Carolina, said that a reduced dependence on livestock for food could help to save the planet from the ravaging effects of environmental pollution, global warming and the depletion of potable water.

“In the United States,” Dr. Popkin wrote, “livestock production accounts for 55 percent of the erosion process, 37 percent of pesticides applied, 50 percent of antibiotics consumed, and a third of total discharge of nitrogen and phosphorus to surface water.”

But that won't do much either. At least it doesn't seem to. It's nearly unfathomable how much we waste in the pursuit of self-destruction. You can't free range egg your way out of this one. What will it take?

Thursday, April 9, 2009

Bye bye Arctic


Who cares. It's just a bunch of ice anyway. Ice sucks. You can't drive on it. And I get all the ice I need from my freezer. Plus the beach will get a lot closer to my house.

Some 80 percent of Arctic ice may disappear in 30 years, not 90 as scientists had previously estimated, according to a new study on the impact of global warming.

"The amount of the Arctic Ocean covered by ice at the end of summer by then could be only about 1 million square kilometers, or about 620,000 square miles," said researchers who authored the study published Thursday.

"That's compared to today's ice extent of 4.6 million square kilometers, or 2.8 million square miles," they added, warning the development "raises the question of ecosystem upheaval."

The scientists made their projections based on models that took accounted for changes in Arctic ice, which saw "dramatic declines" at the end of summer in 2007 and 2008, when the ice surface dropped to 4.3 and 4.6 million square kilometers (1.7 and 1.8 million square miles), respectively.

The models pointed to a "nearly ice-free" Arctic in just 32 years, with some of the models making the same prediction for 11 years from now.

Thursday, March 26, 2009

Kill us while there is still time


What the FUCK. From Discovery.com:

It does a good job of killing termites and keeping bugs away from corn. But the pesticide sulfuryl fluoride is even better at trapping heat in the atmosphere.

A new study revealed that the pesticide lingers in the atmosphere for 36 years -- about eight times longer than scientists previously suspected. What's more, the gas is 4,800 times more powerful than carbon dioxide at holding in heat.

Make now, don't worry ever. That's the human policy. And it's ingrained in us.

Here's my impression of the human thought process:

"Oh wow, this stuff kills bugs real good. Let's use it to kill some bugs. On food. Yeah, let's spray it on things we're gonna eat. Then there won't be bugs on our food. Then we can eat food without bugs."

NOTICE THAT THERE IS NO CONCERN FOR WHAT IT WILL DO TO ANYTHING ELSE. AT ALL.

No concern, because we are profoundly shortsighted and in effect, fucking stupid. How could it possibly be so that putting insecticide all over the planet, on our food, on so many plants, into the soil, into the water, into the air, would be ok? How could that not come back at us? Would you spray Raid on your dinner every night? No, that's insane!

WHY

THE FUCK

DID

WE

DO

THIS

Friday, February 27, 2009

Clearing all the forests


just to wipe your ass. With old growth trees, nonetheless. I suppose we all need TP for our bungholes, but not like this. Americans once again leading the need for luxury category.

 The national obsession with soft paper has driven the growth of brands like Cottonelle Ultra, Quilted Northern Ultra and Charmin Ultra — which in 2008 alone increased its sales by 40 percent in some markets, according to Information Resources, Inc., a marketing research firm.

But fluffiness comes at a price: millions of trees harvested in North America and in Latin American countries, including some percentage of trees from rare old-growth forests in Canada. Although toilet tissue can be made at similar cost from recycled material, it is the fiber taken from standing trees that help give it that plush feel, and most large manufacturers rely on them.

Customers “demand soft and comfortable,” said James Malone, a spokesman for Georgia Pacific, the maker of Quilted Northern. “Recycled fiber cannot do it.” 

You can't have your meat


and your planet too. Ethical concerns aside, (see the free range chickens above) if people keep eating animal products, seeing as we number nearly seven billion, we won't have a planet on which to debate ethics, morals, or anything else. It will be a dead land. It doesn't matter if it's grass-fed, it doesn't matter how free range it is. There is not enough land to exploit, there are not enough resources to keep supplying enough animals for people to eat like they do.
   Food from animals is so resource intensive. There is no way around it.


Here is an excellent article with all sorts of facts and statistics to back these contentions up:

More and more, people are also realizing the troubling connections between human starvation and eating animal products. It takes approximately 16 pounds of grain and 2,500 gallons of water to produce 1 pound of meat (thus feeding one or two people on meat versus approximately 16 people on grain). Much of this grain is grown in developing countries, where a large percentage of their land is used for cattle-raising for export to the United States, instead of being used to grow staple crops, which could feed local people directly. In a world where a child starves to death every 2 seconds, it seems impossible to justify such waste...

These farms [organic/free range] are described as ethical because of the fact that they are small, sustainable and have kinder animal-husbandry practices. As many people have pointed out, these farms can individually produce meat in a way that is arguably just as "green" as eating vegan.

However, it is an inherent part of the ethical foundation of these farms that they cannot produce on a massive scale. As we've seen numerous times, the organic farms that do try to do this, very often become virtually no better than factory farms, despite the labels they often still get to keep.

For example, many cage-free or free-range chickens still live in devastating conditions -- they simply aren't technically kept in cages in the first case, or, in the latter case, are kept in huge, crowded and perpetually dark buildings, with a single opening leading to a few square yards of bare earth.

The question of methane pollution may also make it hard to raise animals on a massive scale, regardless of whether the farms could be sustainable in other ways.

The question is not, "are a few people eating local, sustainable, free-range pork worse environmentally than a few people eating vegan?" The question needs to be, "can we feed the world's entire growing population sustainable animal products?"...

Many people within this "new meat movement" argue that it is suffering, not killing, that is unethical. Can unnecessary killing ever be completely separated from suffering? Besides the obvious difficulty in assuring a life and death free from trauma, there are the FDA regulations, which send all larger meat animals to the same slaughterhouses that are used for factory-farmed animals -- facilities notorious for the suffering of both the animals and the employees.

Even if the animals die quickly on their home farm, what justifies this killing? Having foreknowledge of death is not a prerequisite for the right to live, or else killing an infant would not seem unethical. How are we justified in ending a life of happy contentment to satisfy a passing craving?...

Culture and tradition are never sufficient justification to continue unethical practices -- if they were, we would still have slavery and public torture. Traditions have to adapt with our changing values and ethics, although these changes may be uncomfortable and unwelcome.

Tuesday, December 16, 2008

Two trillion tons of land ice melted since 2003


but it will not move us. We're too busy staring at screens. Our heads, buried in digital sand. I guess we won't notice the world we made running us over then. It should be less painful that way. Here's an excerpt of the article laying out what has happened, as found on the Discovery Channel's site:

Scientists studying sea ice will announce that parts of the Arctic north of Alaska were 9 to 10 degrees warmer this past fall, a strong early indication of what researchers call the Arctic amplification effect. That's when the Arctic warms faster than predicted, and warming there is accelerating faster than elsewhere on the globe.

As sea ice melts, the Arctic waters absorb more heat in the summer, having lost the reflective powers of vast packs of white ice. That absorbed heat is released into the air in the fall. That has led to autumn temperatures in the last several years that are six to 10 degrees warmer than they were in the 1980s, said research scientist Julienne Stroeve at the National Snow and Ice Data Center in Boulder, Colo.

That's a strong and early impact of global warming, she said.

"The pace of change is starting to outstrip our ability to keep up with it, in terms of our understanding of it," said Mark Serreze, senior scientist at the National Snow and Ice Data Centerin Boulder, Colo., a co-author of the Arctic amplification study.

Two other studies coming out at the conference assess how Arctic thawing is releasing methane -- the second most potent greenhouse gas. One study shows that the loss of sea ice warms the water, which warms the permafrost on nearby land in Alaska, thus producing methane, Stroeve says.

A second study suggests even larger amounts of frozen methane are trapped in lakebeds and sea bottoms around Siberia and they are starting to bubble to the surface in some spots in alarming amounts, said Igor Semiletov, a professor at the University of Alaska in Fairbanks. In late summer, Semiletov found methane bubbling up from parts of the East Siberian Sea and Laptev Sea at levels that were 10 times higher than they were in the mid-1990s, he said based on a study this summer.

The amounts of methane in the region could dramatically increase global warming if they get released, he said.

That, Semiletov said, "should alarm people."

It won't.

Thursday, May 15, 2008

"new technologies are going to be the solution"

to global warming? no, they fucking won't. "clean coal?" yeah. think about it. "clean" and "coal." "new technologies" are what got us here in the first place. technology will not save us. this is not a partisan or political issue. it is reality. aside from the fact that this and we are not worth saving, this world that we have created, this modern world, cannot be "saved." do you understand what i mean? we cannot preserve this way of living. it is absolutely impossible. how ever hard humanity fights to sustain this way of living, we will lose, all the while wiping out countless other forms of life and making fewer options for our futures, as those options approach zero. this is unsustainable in the realest way. we have constructed this disaster through extreme exploitation and repeatedly bleeding ecosystems dry of what took them millions of years to produce. those "resources" are finite. this world is finite. this world is finite. THIS WORLD IS FINITE.